Salad, Vietnamese

Vietnamese Noodle Salad


Vietnamese Noodle Salad
Rice Noodles – 100 gms
Lime Juice – 1/8 cup
Vegetable Oil – 1/8 cup
Dark Sesame Oil – 1 tblsp
Chilli Paste – 1/2 tsp
Coriander Leaves – 3 tblsp, chopped
Cucumber – 1/2 cup, peeled, chopped
Carrot – 1/4 cup, peeled, chopped
Small Onions – 1/2 cup, chopped
Tofu – 50 gms, cubed
Peanuts – fried, to garnish

1. Cook the noodles in a large pan of salted water till tender.
2. Drain, rinse under cold running water and drain again.
3. Combine all the other ingredients, except peanuts, in a large bowl.
4. Mix well and add the noodles.
5. Gently mix again and garnish with peanuts.
6. Serve.

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