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A quick and tasty evening snack.
Ingredients:
Cashewnuts – 1/2 cup, unsalted
Ghee – 2 tsp
Coriander Powder – 1/2 tsp
Cumin Powder – 1/2 tsp
Black Pepper Powder – 1/4 tsp
Dry Mango Powder (Amchur) – a small pinch
Salt as per taste
Black Salt as per taste
Method:
1. Heat a pan over medium flame.
2. Dry-roast the cashewnuts till golden brown.
3. Remove and transfer to a bowl.
4. Add all the other ingredients and mix well.
5. Serve.
Note: image is for illustration purposes only and not that of the actual recipe.
