Roasted Masala Cashews Recipe

By | Published , Last Updated on | Snacks | No Comment

A quick and tasty evening snack.
Roasted Masala Cashewnuts
Ingredients:
Cashewnuts – 1/2 cup, unsalted
Ghee – 2 tsp
Coriander Powder – 1/2 tsp
Cumin Powder – 1/2 tsp
Black Pepper Powder – 1/4 tsp
Dry Mango Powder (Amchur) – a small pinch
Salt as per taste
Black Salt as per taste

Method:
1. Heat a pan over medium flame.
2. Dry-roast the cashewnuts till golden brown.
3. Remove and transfer to a bowl.
4. Add all the other ingredients and mix well.
5. Serve.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Roasted Masala Cashews Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend