A quick and tasty evening snack.
Cashewnuts – 1/2 cup, unsalted
Ghee – 2 tsp
Coriander Powder – 1/2 tsp
Cumin Powder – 1/2 tsp
Black Pepper Powder – 1/4 tsp
Dry Mango Powder (Amchur) – a small pinch
Salt as per taste
Black Salt as per taste
1. Heat a pan over medium flame.
2. Dry-roast the cashewnuts till golden brown.
3. Remove and transfer to a bowl.
4. Add all the other ingredients and mix well.
Note: image is for illustration purposes only and not that of the actual recipe.