Cardamom Fudge Recipe

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Ingredients
1 cup (200 g) thick curd
1 cup (200 g) loosely packed, freshly – made cottage cheese (paneer)
6 tbsp (90 g) sugar, powdered
2 cardamom, powdered
2 tsp. (10 g) chopped nuts

Method
Hang the curd in a muslin cloth or put into a fine mesh strainer for 2 hours or till all
the whey has drained out.
Blend the drained curd, paneer and sugar till smooth.
Pour into a greased shallow dish.
Sprinkle cardamom powder and nuts over it.
At 100 percent power, microwave for 7 minutes, stirring only once after 2 minutes.
Stand for 3 to 4 minutes.
When cool, cut into squares.

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