Rice

Rice Cake

1 comment

Ingredients
4 cup basmati rice
kaju 25 gm
coconut cut into small cubes
cardamom powder
molasses 4 cup
water 4 cup

Method
Keep the rice overnight in water.
At morning take out from water and dry it.
Then grind it.
Take a kadai in it put water after 5 min add kaju, coconut, cardamom powder, gud
(molasses).
When it start boiling add that grinded rice.
Then mix it and see that it is little soft.
Then switch off the gas and let it cool.
Then in oven tray spread little ghee and put that mixture again over it put more ghee and
bake for 30 min.

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One Comment

  1. i was actually here for japanese rice cake.. instead i found this indianised rice cake. its 6 am in the morning. i am going to try this. thanks 🙂

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