Goan Fried Lamb Chops Recipe

By | Published | Mutton and Lamb | No Comment

Goan Fried Lamb Chops
Ingredients:
Lamb Chops – 4
Coriander Leaves – 1/2 cup
Green Chillies – 2
Ginger Garlic Paste – 1 tsp
Cumin Seeds – 1/2 tsp
Lemon Juice – 3/4 tblsp
Black Pepper Powder – 1/8 tsp
Maida – 1/4 cup
Egg – 1, beaten
Breadcrumbs – 1/2 cup
Oil for shallow frying
Salt – 3/4 tsp

Method:
1. Beat the lamb chops with a rolling pin to tenderize.
2. Combine all the ingredients except lamb chops, oil, maida and breadcrumbs.
3. Grind to a fine paste and marinate the lamb chops in this for an hour.
4. Heat oil in a frying pan.
5. Roll the lamb chops in maida and dip in beaten egg.
6. Coat with breadcrumbs and fry for 5 minutes on each side till golden brown and crisp.
7. Remove and drain excess oil.
8. Serve hot.

Feel free to comment or share your thoughts on this Goan Fried Lamb Chops Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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