Torai ki Sabzi Recipe

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Wax Gourd Sabzi
Torai (Wax Gourd) – 500 gms, washed, scraped, cut into thin rounds
Ghee – 1/2 tblsp
Green Chillies – 2, slit lengthwise
Cumin Seeds – 1/2 tsp
Salt as per taste

1. Heat ghee in a pan.
2. Fry the cumin seeds till they splutter.
3. Add the torai and green chillies.
4. Add salt and reduce flame.
5. Cover the pan with a lid.
6. Cook till all moisture evaporates.
7. Remove and serve hot.

Feel free to comment or share your thoughts on this Torai ki Sabzi Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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