How to Make Ghar ke Chaamp Recipe

By | Published | Mutton and Lamb | No Comment

Ghar ke Chaamp
Ingredients:
Lamb Ribs – 450 gms
Ghee – 1/4 cup
Cinnamon – 1 one inch stick
Onions – 1 1/2 cups, minced
Sugar – 1 tsp
Red Chilli Powder – 1/2 tsp
Vinegar – 1/4 cup
Garam Masala Powder – 1/2 tsp
Salt as per taste

Method:
1. Heat ghee in a pan over moderate flame.
2. Saute the onions and cinnamon stick till onions become translucent.
3. Add the lamb ribs and stir.
4. Pour 1/2 cup warm water, salt, sugar, red chilli powder, vinegar and garam masala powder.
5. Bring to a boil.
6. Reduce heat to low and cover the pan with a lid.
7. Cook till the ribs are tender and little gravy remains.
8. Serve as a starter.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Ghar ke Chaamp Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: