Ghar ke Chaamp Recipe

By | Published | Mutton and Lamb | No Comment

Ghar ke Chaamp
Lamb Ribs – 450 gms
Ghee – 1/4 cup
Cinnamon – 1 one inch stick
Onions – 1 1/2 cups, minced
Sugar – 1 tsp
Red Chilli Powder – 1/2 tsp
Vinegar – 1/4 cup
Garam Masala Powder – 1/2 tsp
Salt as per taste

1. Heat ghee in a pan over moderate flame.
2. Saute the onions and cinnamon stick till onions become translucent.
3. Add the lamb ribs and stir.
4. Pour 1/2 cup warm water, salt, sugar, red chilli powder, vinegar and garam masala powder.
5. Bring to a boil.
6. Reduce heat to low and cover the pan with a lid.
7. Cook till the ribs are tender and little gravy remains.
8. Serve as a starter.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Ghar ke Chaamp Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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