Masala Chicken Biryani Recipe

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Spicy Chicken Biryani
Ingredients:
Chicken – 250 gms, cut into bite-sized pieces
Salt – 2 tsp
Turmeric Powder – 1/2 tsp
Coconut – 2 1/2 cups
Lemon Juice – 1 3/4 tblsp
Oil – 3 1/2 tblsp
Basmati Rice – 1 cup, soaked

Dry roast and Grind to a paste:

Dry Red Chillies – 5
Onion – 1, chopped
Garlic – 5 cloves
Ginger – 2 tsp, chopped
Cumin Seeds – 1 tblsp
Fennel Seeds – 1 tsp
Cinnamon – 1 one inch stick
Black Cardamoms – 2
Nutmeg Powder – 1/8 tsp
Coriander Seeds – 2 tblsp
Cloves – 2
Black Peppercorns – 4 to 5

Method:
1. Heat oil in a pan over moderate flame.
2. Add the chicken pieces and stir well for 8 to 10 minutes till golden brown.
3. Add the ground paste and fry for 2 minutes.
4. Reduce flame and add 1/2 cup of coconut milk.
5. Cook till almost dry.
6. Add salt, turmeric powder, rice and remaining coconut milk.
7. Mix well and cook for a minute or two in moderate flame.
8. Close the pan with a lid and cook on very low flame for 10 minutes or till rice is cooked.
9. Remove from flame and sprinkle lemon juice.
10. Mix gently and serve hot.

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