Lauki ki Sabzi Recipe

By | Published | Bottle Gourd, Side Dish | No Comment

Bottle Gourd in Yogurt Sauce
Lauki (Bottle Gourd) – 500 gms, scraped, washed, cut into circles
Ginger Powder – 1/2 tsp
Hung Yogurt – 100 gms
Fennel Powder – 1/2 tsp
Garam Masala Powder – 1/2 tsp
Mustard Oil – 1/8 cup
Asafoetida Powder – a small pinch
Red Chilli Powder – 1/2 tsp, mixed with 1/2 tblsp water

1. Heat oil in a pan over low flame.
2. Add asafoetida powder and stir.
3. Add red chilli paste and stir for 10 seconds.
4. Add the lauki pieces and fry for a minute.
5. Add the ginger powder and yogurt.
6. Stir well and add the fennel powder, garam masala powder and salt.
7. Cover the pan with a lid.
8. Stir from time to time and remove when lauki is cooked but still firm.
9. Serve with rice or roti.

Feel free to comment or share your thoughts on this Lauki ki Sabzi Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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