Chocolate Crispies Recipe

By | Published | Chocolate, Kids | No Comment

Chocolate Crispies
Plain Chocolate – 110 gms, broken
Butter – 2 1/4 tblsp
Cornflakes – 2 1/2 tblsp, broken or left as is
Golden Syrup – 1/2 tblsp

1. Heat a pan over low flame.
2. Add the chocolate pieces, golden syrup and butter.
3. Cook till the chocolate melts, stirring occasionally.
4. Add the cornflakes to the pan and stir gently till evenly coated with chocolate.
5. Remove and spoon the mixture into paper cake cases.
6. Place them on a baking tray and keep in the fridge.
7. Serve when set.

Feel free to comment or share your thoughts on this Chocolate Crispies Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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