Soya Ragi Pakoda Recipe

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Soya Beans
Ragi Flour – 3/4 cup
Soya Flour – 1/4 cup
Onion – 1, chopped
Green Chillies – 3, cut lengthwise
Ginger – 1/2 inch piece, grated
Cashewnuts – 2 tblsp, chopped
Curry Leaves – handful, chopped
Ghee – 3/4 tblsp
Oil for deep frying
Salt as per taste

1. Combine the ragi and soya flour with salt and ghee.
2. Mix well.
3. Add cashews, curry leaves, ginger, green chillies and chopped onions.
4. Mix well.
5. Divide the flour into 2 parts.
6. Sprinkle water on one part and knead both together to a thick dough.
7. Heat oil in a large frying pan.
8. Drop small pieces of the dough, like pakoda, and deep fry until crisp.
9. Remove and drain excess oil.
10. Serve as a snack.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Soya Ragi Pakoda Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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