Home VegetarianRice Bora Chawal (Savoury Sticky Rice)

Bora Chawal (Savoury Sticky Rice)

Published under: Rice

Steamed Rice
Rice – 150 gms, cooked
Ginger – 5 gms, ground
Garam Masala Powder – 1 tsp
Red Chillies – 1 to 2, small
Ghee – 1/2 tblsp or as required
Salt as per taste
Onion – 1/2 cup, chopped
Coriander Leaves – few, chopped

1. Heat ghee in a pan.
2. Saute the onions and chillies for a minute or two.
3. Add the garam masala powder and rice.
4. Stir well for a couple of minutes.
5. Add ginger, salt and cook for a minute more.
6. Garnish with coriander leaves and a tblsp of ghee.
7. Serve hot.

Tip: You can also add some vegetables or chicken pieces, if desired, before adding the rice and cook them for 2 minutes.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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