Bora Chawal (Savoury Sticky Rice) Recipe

By | Published | Rice | No Comment

Steamed Rice
Ingredients:
Rice – 150 gms, cooked
Ginger – 5 gms, ground
Garam Masala Powder – 1 tsp
Red Chillies – 1 to 2, small
Ghee – 1/2 tblsp or as required
Salt as per taste
Onion – 1/2 cup, chopped
Coriander Leaves – few, chopped

Method:
1. Heat ghee in a pan.
2. Saute the onions and chillies for a minute or two.
3. Add the garam masala powder and rice.
4. Stir well for a couple of minutes.
5. Add ginger, salt and cook for a minute more.
6. Garnish with coriander leaves and a tblsp of ghee.
7. Serve hot.

Tip: You can also add some vegetables or chicken pieces, if desired, before adding the rice and cook them for 2 minutes.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this recipe of Bora Chawal (Savoury Sticky Rice) from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: