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Kaju Burfi

Published under: Burfi

Cashew nuts (kaju) – 1 cup
Milk – 1 Cup
Sugar – 3/4 Cup
Ghee – 1/4 Cup
Silver sheets for decoration
Kaju Burfi recipe

Soak the cashew nuts (kaju) in milk for few hours.
Blend the kaju to a fine paste adding milk if required.
Take a pan and add the blended paste and sugar.
Keep on stirring continuously for few minutes.
Add the ghee slowly into the pan and keep stirring till the mixture leaves the sides of the pan and forms a lump.
Add cardamon powder and mix well.
Remove from heat.
Spread evenly on a greased plate.
Decorate with the silver sheets.
Cool and cut the kaju burfi into diamond shaped pieces.


vandana March 27, 2010 - 10:29 am

I tried to make but it was too soft to make pieces. what will help please suggest.

mithun miranda February 12, 2010 - 8:28 am

thank you for this wonderful recipe. i tried it and it came out super

vinay January 1, 2010 - 12:16 am

Same peoblem i my case. Try adding milk kova. I’m yet to try it today

roopa October 15, 2009 - 10:10 pm

I tried doing this, but it appeared to be too soft like halwa type and i cldnt make shapes, what mistake cld i have done ? I had to keep it for more time in the tawa ?


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