Kaju Burfi Recipe

By | Published | Burfi | 4 Comments

Cashew nuts (kaju) – 1 cup
Milk – 1 Cup
Sugar – 3/4 Cup
Ghee – 1/4 Cup
Silver sheets for decoration
Kaju Burfi recipe

Soak the cashew nuts (kaju) in milk for few hours.
Blend the kaju to a fine paste adding milk if required.
Take a pan and add the blended paste and sugar.
Keep on stirring continuously for few minutes.
Add the ghee slowly into the pan and keep stirring till the mixture leaves the sides of the pan and forms a lump.
Add cardamon powder and mix well.
Remove from heat.
Spread evenly on a greased plate.
Decorate with the silver sheets.
Cool and cut the kaju burfi into diamond shaped pieces.

Feel free to comment or share your thoughts on this Kaju Burfi Recipe from Awesome Cuisine.

4 thoughts on “Kaju Burfi

  1. vandana said on March 27, 2010 at 10:29 am

    I tried to make but it was too soft to make pieces. what will help please suggest.

  2. mithun miranda said on February 12, 2010 at 8:28 am

    thank you for this wonderful recipe. i tried it and it came out super

  3. vinay said on January 1, 2010 at 12:16 am

    Same peoblem i my case. Try adding milk kova. I’m yet to try it today

  4. roopa said on October 15, 2009 at 10:10 pm

    I tried doing this, but it appeared to be too soft like halwa type and i cldnt make shapes, what mistake cld i have done ? I had to keep it for more time in the tawa ?

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend