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Scrambled Tofu

Published under: Soya

Scrambled Tofu
Tofu – 150 gms, crumbled
Onion – 1 1/2 tblsp, finely sliced
Oil – 1/2 tblsp
Turmeric Powder – a pinch
Salt as per taste
Black Pepper Powder as per taste

1. Heat oil in a pan.
2. Saute the onions for a minute or two.
3. Add the tofu and stir.
4. Add turmeric powder, salt and pepper powder.
5. Cook till the tofu firms up and heated through.
6. Serve.

Note: You can add chopped tomatoes or capsicum, if desired.

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