Leek and Potato Soup Recipe

By | Published | Soup | One Comment

Leek and Potato Soup
Potatoes – 500 gms, peeled
Leeks – 225 gms, trimmed, chopped
Onion – 1, small, chopped
Vegetable Stock (or Water) – 3 cups
Butter – 2 tblsp
Salt as per taste
Black Pepper Powder as per taste

1. Place the potatoes, leeks, onions and vegetable stock into a large pan over moderate flame.
2. Add salt and pepper.
3. Bring to a boil.
4. Reduce the flame and cover with a lid.
5. Allow it to simmer for 15 to 25 minutes.
6. Take the potatoes out and put them in a bowl with the butter.
7. Mash well and transfer back to the pan.
8. Stir well and simmer for another 20 minutes.
9. Transfer to serving bowls.
10. Serve.

Tip: Adjust salt and pepper if desired.

Image credit: laylita

Feel free to comment or share your thoughts on this Leek and Potato Soup Recipe from Awesome Cuisine.

One thought on “Leek and Potato Soup

  1. sahi said on November 22, 2012 at 11:49 pm

    this is really a yummy recepie!!!

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: