Leek and Potato Soup Recipe

By | Published | Soup | One Comment

Leek and Potato Soup
Potatoes – 500 gms, peeled
Leeks – 225 gms, trimmed, chopped
Onion – 1, small, chopped
Vegetable Stock (or Water) – 3 cups
Butter – 2 tblsp
Salt as per taste
Black Pepper Powder as per taste

1. Place the potatoes, leeks, onions and vegetable stock into a large pan over moderate flame.
2. Add salt and pepper.
3. Bring to a boil.
4. Reduce the flame and cover with a lid.
5. Allow it to simmer for 15 to 25 minutes.
6. Take the potatoes out and put them in a bowl with the butter.
7. Mash well and transfer back to the pan.
8. Stir well and simmer for another 20 minutes.
9. Transfer to serving bowls.
10. Serve.

Tip: Adjust salt and pepper if desired.

Image credit: laylita

Feel free to comment or share your thoughts on this Leek and Potato Soup Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend