Tangy Cucumber Pickles Recipe

By | Published | Cucumber, Pickles, Thai | No Comment

Tangy Cucumber Pickles
Ingredients:
Cucumber – 3, small, peeled
Small Onions – 1 1/2 tblsp, finely sliced
Green Chillies – 1 tsp, finely chopped
Sugar – 1/4 cup
Water – 1/4 cup
White Vinegar – 1/4 cup
Salt – 1/2 tsp

Method:
1. Heat a pan over medium flame.
2. Add the vinegar, water, sugar and salt.
3. Cook till the sugar and salt has dissolved.
4. Remove and keep aside to cool.
5. Cut the cucumber into strips and then into small triangles.
6. Place them in a bowl.
7. Add the green chillies and onions.
8. Pour the vinegar dressing on top and serve.
9. You can also keep it in a fridge for a day and serve cold.

image credit: jane

Feel free to comment or share your thoughts on this Tangy Cucumber Pickles Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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