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Raspberry Coulis

Published under: French

Raspberry Coulis
Raspberries – 175 gms, frozen, thawed
Sugar – 2 tblsp
Balsamic Vinegar – 1/2 tblsp

1. Combine all the ingredients in a food processor.
2. Blend until smooth and strain well.
3. Discard any seeds.
4. Cover and chill the coulis until required.

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