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Tomato Bruschetta


Tomato Bruschetta
Bread Slices – 5 to 6 , thick
Extra Virgin Olive Oil – 1 tblsp
Garlic – 1 small clove, sliced lengthwise in half
Tomatoes – 1 cup, ripe, chopped, seeded
Mint Leaves – 1 tblsp
Balsamic Vinegar – 1/2 tsp
Salt as per taste
Pepper Powder as per taste

1. Grill the bread slices on both sides until toasted.
2. Apply olive oil on one side and rub with the sliced garlic clove.
3. In a small bowl, mix the tomatoes, mint leaves, vinegar, salt and pepper.
4. Add 2 to 3 tblsp of this on the bread slice.
5. Serve at once.

image credit: hamby catering

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