Tomato Bruschetta Recipe

By | Published | Italian, Tomato | No Comment

Tomato Bruschetta
Bread Slices – 5 to 6 , thick
Extra Virgin Olive Oil – 1 tblsp
Garlic – 1 small clove, sliced lengthwise in half
Tomatoes – 1 cup, ripe, chopped, seeded
Mint Leaves – 1 tblsp
Balsamic Vinegar – 1/2 tsp
Salt as per taste
Pepper Powder as per taste

1. Grill the bread slices on both sides until toasted.
2. Apply olive oil on one side and rub with the sliced garlic clove.
3. In a small bowl, mix the tomatoes, mint leaves, vinegar, salt and pepper.
4. Add 2 to 3 tblsp of this on the bread slice.
5. Serve at once.

image credit: hamby catering

Feel free to comment or share your thoughts on this Tomato Bruschetta Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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