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Broccoli with Garlic and Ginger

Published under: Broccoli

Broccoli with Garlic and Ginger
Broccoli Florets – 150 gms
Oil – 1 tblsp
Ginger – 2 tsp, chopped
Garlic – 1/2 tsp, chopped
Water – 1 1/2 tblsp
Sesame oil – 1/2 tsp
Salt as per taste

1. Heat oil in a pan over high flame.
2. Add the ginger, garlic and salt.
3. Stir for 10 seconds.
4. Add the broccoli and toss well.
5. Cook till the florets start to wilt, about 45 seconds.
6. Add water and cook for a minute more.
7. Cook till broccoli is tender but still crisp.
8. Add sesame oil and toss well.
9. Transfer to a plate and serve warm.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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