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Salt and Pepper Shrimp

Published under: FrenchShrimp

Salt and Pepper Shrimp
Shrimps – 12, medium, peeled
Sea Salt – 1/2 tsp
Peppercorns – 1/2 tblsp, cracked
Olive Oil – 1 tblsp

1. Heat oil in a pan over medium flame.
2. Add the shrimp and toss well.
3. Add salt and pepper.
4. Toss well until shrimps turn pink and start to curl, about 2 minutes.
5. Transfer to a plate and serve at once.

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