Veg Paniyaram Recipe

By | Published | Paniyaram | 4 Comments

A simple and tasty breakfast recipe, paniyaram is a popular South Indian dish.

Veg Paniyaram
Idli Batter – 1 cup
Onion – 2 tblsp, finely chopped
Carrot – 2 tblsp, grated
Cabbage – 2 tblsp, grated
Coriander Leaves – few, chopped
Mint Leaves – few, chopped
Ginger – 1/2 inch piece, finely chopped
Green Chillies – 1 to 2, finely chopped
Oil – 1/4 cup
Salt as per taste

1. Add onions, carrot, cabbage, coriander leaves, mint leaves, ginger, green chillies and salt to the batter.
2. Mix well.
3. Grease idli plates and pour the batter into the moulds.
4. Steam cook till done.
5. Serve hot with chutney of choice.

image via

Latest Food Blogs

Feel free to comment or share your thoughts on this Veg Paniyaram Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: