Bread Roll


3 potatoes boiled and mashed
4 green chillies
1″piece ginger
8-10 flakes garlic
1 tbsp. coriander
1 tsp. mint leaves finely chopped
salt to taste
8 slices sandwich bread
oil to deep fry.

Method :
Mix all ingredients,except bread, oil.
Wet a slice of bread by dipping in water for a second.
Pat out excess water.
Place a tsp. of mixture in the centre in oblong shape.
Fold over remaining slice and roll between palms gently.
Take care there are not openings where filling will pop out.
A smooth, cylindrical,tapered tip roll should result.
Repeat for 2-3 more slices.
Heat oil well, till smoky.
Slide in prepared rolls, deep fry on med. Heat.
Flip slowly, and fry golden evenly.
Drain, cut in two, serve with sauce or chutney.
Repeat for remaining slices, and filling.

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