Tomato Jam Recipe

By | Published | Jams and Preserves, Tomato | No Comment

Tomato Jam
Tomatoes – 6, medium, ripe, peeled, deseeded, diced
Butter – 2 tblsp
Cinnamon Powder – 1/2 tsp
Nutmeg Powder – a small pinch
Rosewater – 1/2 tblsp
Honey – 1/4 cup
Sesame Seeds – 2 tblsp
Salt – 1/2 tsp or as per taste

1. Heat a pot over medium flame.
2. Melt the butter and add the tomatoes, salt, cinnamon powder, nutmeg powder, sesame seeds and rose water.
3. Mix well and cook for 2 to 3 minutes.
4. Reduce flame and allow it to simmer for 25 to 30 minutes or until it has thickened.
5. Add honey and mix well.
6. Cook for another 5 to 10 minutes.
7. Transfer to a sterilized glass jar and keep in the fridge.
8. This stays good for up to a week if kept in fridge.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Tomato Jam Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: