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Fruit Curd Rice

Published under: RiceSouth Indian

Fruit Curd Rice
Rice – 250 gms, cooked, mashed well
Plain Curd – 100 gms
Grapes – 20 (10 green + 10 black)
Pomegranate Seeds – 1 cup
Carrot – 4 tsp, grated
Butter – 1 tsp
Milk – 300 ml
Cashewnuts – 10, fried
Salt as per taste

1. Combine the milk, curd, butter and salt with the cooked rice.
2. Add the grapes, pomegranate and carrot.
3. Mix well.
4. Garnish with cashewnuts.
5. Serve.

Tip: You can also add mangoes, cucumber as well.

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