Bhindi

Bhindi Roast

0 comments

Bhindi Roast

Ingredients:
Bhindi (Lady’s Finger) – 250 gms, washed, cut into 1/2 inch pieces
Bengal Gram Flour – 4 tsp
Rice Flour – 4 tsp
Corn Flour – 1/4 tsp
Chilli Powder – 1 tsp
Oil – 250 ml
Salt as per taste

Method:
1. Combine the gram flour, rice flour, corn flour, chilli powder and salt in a bowl.
2. Add the bhindi pieces and mix well.
3. Heat oil in a pan.
4. Add the bhindi pieces and fry till crisp.
5. Remove and drain excess oil.
6. Serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *

*