Home FestivalDiwali Anjeer Cups

Anjeer Cups

Published under: DiwaliSweets

Dried Figs
Anjeer (Dried Figs) – 2 cups, finely chopped
Cashewnuts – 100 gms, powdered
Sugar – 100 gms
Glucose – 1/2 tsp, mixed with 1 tsp water

1. Soak the figs in water for a few minutes and mash them well.
2. Make sugar syrup with half the sugar (50 gms) and place over moderate flame.
3. To this add the powdered cashews and stir.
4. Add the glucose and stir till a dosa batter consistency is achieved.
5. Remove and pour into a plate.
6. Stir till it achieves a chapati dough consistency.
7. Allow it cool and then shape into small cups.
8. Add the mashed figs, badam and raisins to the cups.
9. Keep aside till ready to serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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