Chocolate Balls Recipe

By | Published | Chocolate, Diwali | No Comment

Chocolate Balls
Cocoa Powder – 5 to 6 tsp
Ghee – 3 cups
Sugar – 2 cups, powdered
Rava – 2 cups, dry roasted, powdered
Almonds/Cashewnuts/Pistachios/Chocolate Sprinkles – few, finely chopped (optional), to garnish

1. Combine the sugar, cocoa and rava together in a pan.
2. Heat ghee in a pan over moderate flame for 3 minutes.
3. Remove and pour the hot ghee over the rava mixture.
4. Mix well until it becomes soft and sticky.
5. Make small balls.
6. Sprinkle almonds or cashewnuts on top and keep aside to cool.
7. Remove and store in an airtight container.
8. Keep in the fridge for a few hours before serving.

Feel free to comment or share your thoughts on this Chocolate Balls Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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