How to Make Chocolate Dry Fruit Burfi Recipe

By | Published | Burfi, Diwali | No Comment

Chocolate Dry Fruit Burfi
Ghee – 1/2 cup
Breadcrumbs – 200 gms
Khoya – 500 gms
Caster Sugar – 150 gms
Coconut – 2 tblsp, grated
Chocolate – 100 gms, grated
Pineapple – 1/2 cup, chopped
Almonds – 1/4 cup, roasted
Cashewnuts – 1/4 cup, roasted
Walnuts – 1/4 cup
Dry Figs – 1/4 cup
Rose Essence – 1 tblsp
Kewra Water – 1 tsp
Cardamom Powder – 1 tsp
Pistachios – 1 cup, finely chopped, for garnish

1. Combine all the ingredients in a bowl.
2. Transfer to an ovenproof tray.
3. Bake in a preheated oven at 180C for 20 to 25 minutes.
4. Remove and keep aside to cool.
5. Before it cools completely cut into desired shapes.
6. Garnish with pistachios.
7. Serve.

Note: image is for illustration purposes only and not that of the actual recipe.

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