Home FestivalDiwali Crunchy Curried Chickpeas

Crunchy Curried Chickpeas

Published under: DiwaliSnacks

Roasted Chickpeas
Chickpeas – 1 3/4 cups, boiled, skin removed
Extra-Virgin Olive Oil – 1 tblsp
Mild Curry Powder – 1 tsp
Thyme – 1/4 tsp, dried
Ginger – 1/2 tsp, grated
Sea Salt as per taste

1. Combine olive oil, curry powder, thyme and ginger in a bowl.
2. Stir to mix well.
3. Add the chickpeas and toss well to coat.
4. Spread the chickpeas on a baking tray lined with a sheet.
5. Bake them in a preheated oven at 400F till light brown and crisp, 20 to 30 minutes.
6. Remove and sprinkle some salt.
7. Keep aside to cool and serve.

These are best served at once.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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