Colourful Carrot Balls Recipe

By | Published | Carrot, Diwali, Sweets | One Comment

Fine Bombay Rava – 2 cups
Carrot – 1 cup, grated
Coconut – 1 cup, grated
Sugar – 2 cups
Ghee – 2 tblsp
Cardamom Powder – little

1. Dry roast the rava in a pan till golden brown.
2. Add all the other ingredients and using little warm water mix well.
3. Once it starts to reduce remove from heat.
4. Make small balls (or any other shape) of the mixture and keep aside to cool.
5. Serve.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Colourful Carrot Balls Recipe from Awesome Cuisine.

One thought on “Colourful Carrot Balls

  1. shobha said on November 10, 2012 at 9:57 am

    This was very easy and nice. Only I found the sugar rather less. so I added half cup extra.

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