Fine Bombay Rava – 2 cups
Carrot – 1 cup, grated
Coconut – 1 cup, grated
Sugar – 2 cups
Ghee – 2 tblsp
Cardamom Powder – little
1. Dry roast the rava in a pan till golden brown.
2. Add all the other ingredients and using little warm water mix well.
3. Once it starts to reduce remove from heat.
4. Make small balls (or any other shape) of the mixture and keep aside to cool.
Note: image is for illustration purposes only and not that of the actual recipe.