Kashmiri Chai Recipe

By | Published | Tea | One Comment

Ingredients:
4 Cups of Water
3 tsp of Green Tea
1 tsp Cloves 2 tsp Ground Cinnamon
7 tsp Cardamom
15 ml Ground Almonds

Method:

In 4 cups of cold water, boil three teaspoons green tea.
When the liquid turns green (5-10 minutes), add 1 tsp ground cloves, 2 tsp ground cinnamon, 7 tsp ground cardamom and 15ml ground almond and simmer for 5 minutes.
Strain, add sugar to taste (no milk) and serve with almond flakes.

Feel free to comment or share your thoughts on this recipe of Kashmiri Chai from Awesome Cuisine.

One thought on “Kashmiri Chai

  1. Javaid said on July 30, 2010 at 5:21 am

    I like Kashmiri Chai

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