Green Thokku

Published under: Chutneys and Sauces

coriander leaves
Mango – 1 cup, sliced
Coriander Leaves – 1 1/2 cups
Green Chillies – 10
Oil – 4 tsp
Mustard Seeds – 1/4 tsp
Asafoetida Powder – 1/4 tsp
Salt as per taste

1. Grind the mango slices, green chillies and coriander leaves together till smooth.
2. Heat oil in a pan.
3. Fry the mustard seeds and asafoetida powder for 15 to 20 seconds anda dd the ground paste.
4. Add salt and mix well.
5. Cook for 5 to 10 minutes and stir once more.
6. Remove and serve with rice.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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