Namkeen Puri Recipe

By | Published | Diwali | One Comment

Namkeen Puri
Wheat Flour – 1 cup
Gram Flour  – 1/2 cup
Rice Flour – 1/2 cup
Salt – 1/2 tsp
Turmeric Powder – 1/2 tsp
Chilli Powder – 1/2 tsp
Cumin Seeds – 1/2 tsp, powdered
Carom Seeds (Ajwain/Omam) – 1/2 tsp
Coriander Powder – 1/2 tsp
Oil for frying
Water as required

1. Mix all the ingredients in a bowl to a poori consistency.
2. Make small balls of the mixture and roll them into small circles.
3. Fry them in hot oil till golden and remove.
4. Drain excess oil and serve.

Note: image is for illustration purposes only and not that of the actual recipe.

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