Spicy Papad Recipe

By | Published | Diwali, Snacks | No Comment

Spicy Papad
Ingredients:
Maida – 100 gms
Gram Flour – 50 gms
Ghee – 25 gms
Rice Flour – 1 to 2 tsp or as required
Salt as per taste
Oil as required
Mixed Masala Powder – as per taste (mixture of peppercorns, saunf, gasa gasa, cloves etc.)

Method:
1. Sieve together maida and gram flour.
2. Add salt, ghee and the masala powders.
3. Add a little water and mix to a chapati like dough.
4. Keep aside for 2 hours.
5. Make small balls and roll them in rice flour.
6. Flatten them and fry in hot oil.
7. Remove and drain excess oil.
8. Serve as a snack.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this recipe of Spicy Papad from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: