Bhindi Tomato Masala Recipe

By | Published , Last Updated on | Bhindi, Side Dish, Tomato | No Comment

A simple and quick to make dish that can be served as a side dish with rice, roti or naan.
Bhindi Tomato Masala
Lady’s Finger (Bhindi/Okra) – 250 gms, washed, dried, cut into 3 pieces
Onion – 1, sliced lengthwise
Tomato – 2, chopped
Ginger Garlic Paste – 1 tsp
Chilli Powder – 1 tsp
Salt as per taste
Oil as required
Mustard Seeds – 1/4 tsp or as required

1. Heat a pan over moderate flame.
2. Add the onions, ginger garlic paste and tomato.
3. Stir well and add the bhindi.
4. Add salt, chilli powder and mix well.
5. Allow to cook for 3 to 5 minutes and remove.
6. Transfer to a serving plate and serve with rice.

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Feel free to comment or share your thoughts on this Bhindi Tomato Masala Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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