Fried Rice with Shrimp and Peas Recipe

By | Published | Chinese, Shrimp | No Comment

Fried Rice with Shrimp and Peas
Ingredients:
Shrimp – 100 gms, peeled, deveined
Peas – 1/3 cup, frozen
Rice – 2 cups, cooked
Oil – 1 tblsp
Onion – 2 to 3 tblsp, chopped
Garlic – 1 to 2 tsp, chopped
Salt as per taste
Coriander Leaves – 1 tblsp, chopped
Spring Onions – 1 tblsp, finely chopped

Method:

1. Heat a large pan over high heat.
2. Add oil and after 10 seconds, add the onion, garlic and salt.
3. Toss well and add the shrimps.
4. Spread them out evenly and cook until they have turned pink or for a minute.
5. Add peas and mix.
6. Now add the rice and cook, tossing once or twice, until cooked through.
7. Add the spring onions and coriander leaves.
8. Stir to mix well.
9. Transfer to serving plates and serve warm.

Image credit: nytimes

Feel free to comment or share your thoughts on this Fried Rice with Shrimp and Peas Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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