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Grilled Ginger Shrimp

Published under: ChineseShrimp

Grilled Ginger Shrimp
Shrimp – 225 gms, medium, tails intact, peeled, deveined
Ginger – 1/2 tblsp, finely chopped
Garlic – 1 tsp, chopped
Soy Sauce – 1 tblsp
Sesame Oil – 1/4 tsp
Sugar – 1/4 tsp
Salt – 1/4 tsp
Plum Sauce to serve


1. Mix the ginger, garlic, soy sauce, oil, sugar and salt in a bowl.
2. Add the shrimps and mix well.
3. Keep in the fridge for 15 to 30 minutes (or longer if desired) to marinate.
4. Then, cook the shrimps on a greased hot grill for a minute on each side till cooked and transfer to a serving plate.
5. Serve warm with plum sauce.

Tip: Instead of plum sauce you can use sweet and sour dipping sauce, if available.
You can also skewer the shrimps and place them on the hot grill.

image credit: food

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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