Creamy Cole Slaw Recipe

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Creamy Cole Slaw
Green Cabbage – 1/4 cup, cored, finely shredded
Red Cabbage – 1/4 cup, finely shredded
Carrot – 1/2 cup, shredded
White Wine Vinegar – 1/4 tblsp
Sour Cream – 1/8 cup
Mayonnaise – 1/8 cup
Honey – 1/4 tsp
Sea Salt – 1/4 tsp

1. Mix the sour cream, mayonnaise, honey, vinegar and salt in a small bowl.
2. Keep aside.
3. Combine the vegetables and add the dressing.
4. Toss well and cover with a lid.
5. Keep it in the fridge for a day or two to allow the flavors to blend.
6. Serve cold or at room temperature.

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