Creamy Cole Slaw Recipe

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Creamy Cole Slaw
Green Cabbage – 1/4 cup, cored, finely shredded
Red Cabbage – 1/4 cup, finely shredded
Carrot – 1/2 cup, shredded
White Wine Vinegar – 1/4 tblsp
Sour Cream – 1/8 cup
Mayonnaise – 1/8 cup
Honey – 1/4 tsp
Sea Salt – 1/4 tsp

1. Mix the sour cream, mayonnaise, honey, vinegar and salt in a small bowl.
2. Keep aside.
3. Combine the vegetables and add the dressing.
4. Toss well and cover with a lid.
5. Keep it in the fridge for a day or two to allow the flavors to blend.
6. Serve cold or at room temperature.

Feel free to comment or share your thoughts on this Creamy Cole Slaw Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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