Panfried Noodles Recipe

By | Published , Last Updated on | Thai | No Comment

Pan–Fried Noodles
Angel Hair Pasta (capellini) – 175 gms
Chives – 1/8 cup, minced
Chilli Garlic Paste – 1 tblsp
Oil – 1 1/2 tblsp
Salt as per taste


1. Boil the noodles for 1 to 2 minutes and drain.
2. Then rinse under cold water and drain again.
3. Add the chives, chilli garlic paste, 1/2 tblsp oil and salt.
4. Toss well to coat.
5. Heat the remaining oil in a large pan over medium heat.
6. Add the noodles and press into the pan with the back of a spoon.
7. Cook for a minute or two and reduce heat.
8. Cook until noodles are lightly browned.
9. Flip and continue cooking till browned evenly.
10. Cut the noodles into wedges and serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Panfried Noodles Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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