Panfried Noodles

Thai 0 comments

pan fried noodles - Panfried Noodles
Angel Hair Pasta (capellini) – 175 gms
Chives – 1/8 cup, minced
Chilli Garlic Paste – 1 tblsp
Oil – 1 1/2 tblsp
Salt as per taste


1. Boil the noodles for 1 to 2 minutes and drain.
2. Then rinse under cold water and drain again.
3. Add the chives, chilli garlic paste, 1/2 tblsp oil and salt.
4. Toss well to coat.
5. Heat the remaining oil in a large pan over medium heat.
6. Add the noodles and press into the pan with the back of a spoon.
7. Cook for a minute or two and reduce heat.
8. Cook until noodles are lightly browned.
9. Flip and continue cooking till browned evenly.
10. Cut the noodles into wedges and serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.

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