Home Fruits and VegetablesCapsicum Paneer Capsicum Fry

Paneer Capsicum Fry

Published under: CapsicumPaneerSide Dish

An easy to make and delicious side dish for rice, roti or pulao with Paneer and capsicums.
Paneer Capsicum Fry

Paneer – 200 gms, cubed or squared
Capsicum – 2, cut into cubes or squares
Tomato – 1, chopped
Coriander Powder – 1 tsp
Red Chilli Powder – 1/2 tsp
Ginger – 1 tsp, grated
Garlic – 2 cloves, crushed
Fenugreek Leaves (Methi) – 1 tsp, chopped
Coriander Leaves – 1 tsp, chopped
Oil as per required
Salt as per taste

1. Heat oil in a pan over moderate flame.
2. Add ginger, garlic, capsicum, paneer, tomato, chilli powder and coriander powder.
3. Add salt and sprinkle little water.
4. Stir and mix well.
5. Cook for 3 to 4 minutes.
6. Add the paneer cubes, methi and stir well.
7. Cook till done.
8. Garnish with coriander leaves.
9. Serve hot.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.