How to Make Paneer Capsicum Fry Recipe

By | Published , Last Updated: December 17, 2014 | Capsicum, Paneer, Side Dish | No Comment

An easy to make and delicious side dish for rice, roti or pulao with Paneer and capsicums.
Paneer Capsicum Fry

Paneer – 200 gms, cubed or squared
Capsicum – 2, cut into cubes or squares
Tomato – 1, chopped
Coriander Powder – 1 tsp
Red Chilli Powder – 1/2 tsp
Ginger – 1 tsp, grated
Garlic – 2 cloves, crushed
Fenugreek Leaves (Methi) – 1 tsp, chopped
Coriander Leaves – 1 tsp, chopped
Oil as per required
Salt as per taste

1. Heat oil in a pan over moderate flame.
2. Add ginger, garlic, capsicum, paneer, tomato, chilli powder and coriander powder.
3. Add salt and sprinkle little water.
4. Stir and mix well.
5. Cook for 3 to 4 minutes.
6. Add the paneer cubes, methi and stir well.
7. Cook till done.
8. Garnish with coriander leaves.
9. Serve hot.

Feel free to comment or share your thoughts on this Paneer Capsicum Fry Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: