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Ingredients:
Sandwich Bread Slices – 8 to 10, toasted
Capsicum – 1, finely chopped
Carrot – 2 tblsp, finely grated
Onion – 2, finely chopped
Butter
Ghee
Salt as per taste
Method:
1. Heat ghee in a pan over low-medium flame.
2. Stir-fry the onions, capsicum and carrot for a minute or two.
3. Add salt and mix well.
4. Spread butter on one bread slice and place 1 to 2 tblsp of the vegetable mixture in the centre.
5. Place another buttered bread slice on top.
6. Serve with ketchup.
Image is for illustration purpose and not that of the actual recipe.
