Purple Mango Bongo Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

This refreshing blender drink has just a touch of Southern Comfort for flavor, but very little alcohol, so it won’t bowl you over.


1 cup ice
1 small mango, peeled, pitted, and chopped (about 1 cup)
½ cup frozen blueberries
¼ cup apricot nectar
2 ounces Southern Comfort
1 ounce sweetened bottled lime juice

1. Combine all the ingredients in a blender.
2. Cover and pulse on and off until the mixture starts to swirl evenly.
3. Blend on high for 20 seconds, or until the drink is completely smooth.

Pink Mango Bongo – Omit the blueberries. Add 6 large frozen strawberries before blending.
Red Mango Bongo – Reduce the blueberries to ¼ cup. Add ¼ cup frozen raspberries before blending.
Super Mango Bongo – Add 1 ounce vodka before blending.
Yellow Mango Bongo – Omit the blueberries. Add 1 cup frozen peach slices before blending.

Zero-Proof Variation
Mango Bongo Smoothie Omit the Southern Comfort. Increase the apricot nectar to ½ cup.

Feel free to comment or share your thoughts on this recipe of Purple Mango Bongo from Awesome Cuisine.

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