Goan Cabbage Salad Recipe

By | Published | Cabbage, Salad | No Comment

Goan Cabbage Salad
Cabbage – 225 gms, finely shredded
Carrots – 1 to 2, small, trimmed, peeled, cut into strips
Green Chillies – 1 to 2, de-seeded, cut into thin strips
White Wine Vinegar – 80 to 100 ml
Water – 1 tblsp
Salt as per taste
Sugar – 1/2 tsp

1. Combine the cabbage, carrots and green chillies in a large jar.
2. Mix vinegar, salt, water and sugar.
3. Pour this over the cabbage mixture and mix well.
4. Cover with a lid and keep aside for 30 to 45 minutes.
5. Remove and serve as a side to a main course.
6. Stays good for a week if storer properly.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Goan Cabbage Salad Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend