Yellow Pumpkin cooked with Soy Sauce Recipe

By | Published | Pumpkin | One Comment

Pumpkin – 250 gms, peeled, cubed
Water – 225 ml
Sugar – 2 tblsp
Soy Sauce – 1/2 tblsp
Salt as per taste
Black Pepper Powder as per taste

1. Add the sugar, water and pumpkin to a pan.
2. Place over medium flame and bring to a boil.
3. Reduce heat and cover pan with a lid.
4. Allow it to simmer for 3 to 4 minutes or until pumpkin is slightly cooked.
5. Remove the pumpkin pieces and keep aside.
6. Continue to cook the water until it is reduced by half.
7. Add soy sauce, salt and pepper powder.
8. Now add the pumpkin pieces to the pan and simmer, uncovered, for 2 minutes.
9. Serve warm with rice.

image credit: our family food adventures

Feel free to comment or share your thoughts on this Yellow Pumpkin cooked with Soy Sauce Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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