Roasted Mixed Vegetables Recipe

Roasted Mixed Vegetables
Red Onion – 1, small, sliced
Leek – 1, medium, cut into 1 inch circles
Red Capsicum – 1, medium, cut in half and then quartered
Sweet Potato – 1, small, peeled, cubed
Brinjal – 1, small, cubed
Thyme – few, chopped
Parsnips – 1, peeled, cut into half lengthwise
Coriander Leaves – 1 tblsp, finely chopped
Olive Oil – 2 to 3 tblsp
Salt as per taste
Pepper Powder as per taste

1. Heat the olive oil in a roasting tray.
2. Add all the vegetables and place in a preheated oven at 200C/400F for 25 to 35 minutes, turning once or twice.
3. Add the thyme and continue to roast for another 5 to 10 minutes.
4. Remove and transfer the vegetables to a serving dish.
5. Add salt and pepper. Mix well.
6. Sprinkle finely chopped coriander leaves on top.
7. Serve.

image credit: recipe rebuild

Feel free to comment or share your thoughts on this Roasted Mixed Vegetables Recipe from Awesome Cuisine.

One thought on “Roasted Mixed Vegetables

  1. sahi said on October 25, 2012 at 3:04 am

    yummy it was.. i tried adding few more veggies to it.. it was delicious..:)

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